Coffee Origin

Ethiopia

Ethiopia is thought to be the origin of all coffee; a place that today amazes and frustrates coffee buyers from around the world as the producer of some of the world’s finest coffees and one of its most complex to effectively conduct business.

The regions and profiles of coffee available from this land are extremely diverse and can easily fill a book on the subject, but when relating to our business, we focus solely on Sidamo, the home of intensely berry-like natural coffees like our own Guji region coffee.

ETHIOPIA NATURAL SIDAMO

Region:
Guji, Sidamo district
Farm:
750 small holders
Producer:
Guji Cooperative
Elevation:
1800 – 2100 m
Varietal:
Heirloom Ethiopian
Processing:
Full Natural on raised beds
Harvest:
October - March
Cup profile:
Silky smooth medium body, sweet citrus flavor, intense aroma of berries and taste of dark chocolate.