1

You will need: CLEVER brewer, Melitta paper filters, mug or a serving vessel, kettle, weighing scales, coffee grinder with adjustable grind level (preferably burr grinder) & timer.

2

Place Melitta paper filter inside the CLEVER cone and fill it with hot water. Draining the CLEVER cone will help with removing any paper flavour.

3

Fill the kettle with 300ml of water, bring it to boil and let the water cool down for 4-5 minutes to about 93-95°C. Add 20g of medium-coarse freshly ground coffee (similar to CHEMEX grind level).

4

Pour evenly 300ml of water all at once to saturate the grinds.

5

30 seconds later, break the crust with a spoon to initiate the coffee bloom and place the lid on top of the CLEVER cone.

6

After about 3.5 minutes, place the CLEVER cone on top of a mug or a glass serving vessel for coffee dripping to initiate. If the grinding level was set right, dripping should have stalled 1 minute later.

7

Remove the CLEVER cone, serve the coffee and take your time!