1

You will need: French press, kettle, weighing scales, coffee grinder with adjustable grind level (preferably burr grinder) & timer. With hot water rinse the plunger from any old coffee fines and pour some to pre-heat the French press. After 1 minute or so, remove the remaining water from the vessel.

2

Fill the kettle with 300ml of water, bring it to boil and let the water cool down for 3 minutes to about 95-96°C. Set your grinder to a coarse level and add 20g of freshly ground coffee to the French press.

3

Pour vigorously all 300ml of water over the fresh coffee to completely saturate the grinds!

4

After about 3.5 minutes, break the crust with the spoon and stir the grinds for another 10 seconds to bloom the coffee. This technique will yield a cleaner cup.

5

At 4 minutes, place the plunger filter on top and press down gently until the plunger pushes the grinds all the way to the bottom.

6

Serve the brew and enjoy!